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Easiest Way to Make Quick Buffalo Chicken Sub

Olivia Silva   11/06/2020 22:50

Buffalo Chicken Sub
Buffalo Chicken Sub

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken sub. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Chicken Sub is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Buffalo Chicken Sub is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken sub using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Sub:
  1. Prepare 3 chicken breasts
  2. Prepare 4 Sub rolls
  3. Take 1 cup Buffalo sauce
  4. Make ready 1 packages Hidden Valley Ranch
  5. Get 2 cup Shredded Cheese (I used Mozzarella)
  6. Take 1 tbsp Canola Oil
Instructions to make Buffalo Chicken Sub:
  1. Cube Chicken breast & coat with dried Ranch Packet (I marinated the chicken while we were at ftball practice)
  2. Oil large pan with 1 tablespoon of Canola Oil.
  3. Add Chicken & fry till no longer pink.
  4. Add 1 cup of Buffalo Sauce to Chicken & stir frequently. About 15/20 until sauce slightly reduces.
  5. I toasted the sub rolls while waiting for sauce to reduce, but that's totally up to you.
  6. Dressed toasted rolls with ranch dressing (my son used mayo instead)
  7. Place Buffalo chicken mixture on rolls & topped with Shredded Mozzarella. Lettuce & tomatoes are optional. Hope you enjoy ๐Ÿ˜‰

So that’s going to wrap this up with this special food buffalo chicken sub recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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