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Composition - Bri's Enchilada Chicken:

1. Give 2 can - Enchilada Sauce ( small your choice on brand and heat preference)
2. Need 5 lb for Bag of chicken parts (I used Leg Quarters)
3. Give 1 large of Red Onion
4. Take 2 Green Peppers
5. Get 1 of oregano, paprika, salt, chicken seasoning, chilli powder, and garlic powder

Bri's Enchilada Chicken steps:

1. After washing chicken, place chicken in a large baking dish. Coat chicken with all herbs and spices until fully coated.
2. Pour enchilada sauce over chicken. Slice Peppers and Onions length wise. Place on top of chicken.
3. Bake at 350°F for 1hour or until chicken is falling of the bone.
4. ENJOY

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