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Alright, don’t linger, let’s task this chicken & mushroom paprikas with hungarian dumplings formula with 22 materials which are absolutely easy to receive, and we have to process them at the very least through 3 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken & mushroom paprikas with Hungarian dumplings:

1. Get 600 g chicken breast or thighs (or both) cut into small cubes
2. Provide 1 large onion
3. Need of paprika powder,
4. Provide 3 of garlic cloves crushed
5. Make ready 2 - medium tomatoes
6. Give 100 g sliced mushrooms
7. Give soured cream
8. Give of parsley chopped
9. Prepare of salt
10. Get 1 - red pepper cut into small pieces
11. Provide - chilli (optional)
12. Take 100 ml - oil
13. Require 200 ml - chicken stock
14. You need of For the dumplings:
15. You need 2 for eggs
16. Need 2 cups all purpose flour
17. Prepare tsp - salt
18. Make ready 1/4 tsp of cumin
19. Prepare 1 tbsp - chopped fresh parsley
20. Give 1 tsp salt
21. Prepare for water
22. Prepare knob butter

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Chicken & mushroom paprikas with Hungarian dumplings step by step:

1. Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal.
2. Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles).
3. Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal.

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