How are you currently at the moment ?, I trust you’re effectively and constantly contented. through this web site I’ll introduce the recipe for cooking Arabian Style Alfaham Chicken that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Arabian Style Alfaham Chicken food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Arabian Style Alfaham Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Arabian Style Alfaham Chicken dishes you make.
Alright, don’t linger, let’s approach this arabian style alfaham chicken menu with 23 elements which are absolutely easy to find, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Arabian Style Alfaham Chicken:
Require - Grilled Al faham chicken
Make ready 1 kg . Chicken – (Big pieces or whole leg)
Require 3 tbsp - . Yogurt
Get 2 tbsp for . Lemon Juice
You need 1 ½ tbsp . Black pepper powder
Take 3 tbsp for . Olive oil/ vegetable oil
Make ready to taste of . Salt –
You need - Dry roasting
Prepare 1 tbsp of Coriander seeds
Give 2 tsp - . Fennel seeds
Prepare 1 ½ tsp - . Cumin seeds
Need 3 - . Clove
You need 1 small piece for . Cinnamon
Make ready 3 of . Cardamom
Make ready 5 . Dried Red Chili
Require 1 for . Onion – medium size (Chopped)
Require 1 . Tomato – (Chopped)
You need 3 - . Green Chilies –(Chopped)
Give 1 tbsp of . Ginger
Require 1 tbsp . Garlic
Make ready 2 tbsp - . Coriander leaves
Take 2 tbsp of . Olive oil/ vegetable oil - (for frying)
Make ready to taste of . Salt
Arabian Style Alfaham Chicken making:
Marinate the chicken pieces using ingredients 2,3, 4,5 and 6. I used chicken legs with Thighs.Ensure to make slits over the chicken.Marinate for 2 hours
Dry roast the ingredients from 1 to 7 and mix it with onions, tomatoes, chilli,ginger and garlic. Marinate the chicken pieces for 1 more hour and grill the same with 2 -3 tablespoon of Olive oil/ vegetable oil. Cover over low flame, till fully cooked and turn on both the sides occasionally. Take 3-4 pieces of charcoal. Charcoal/ small wood/ coconut piece to be heated over flame and placed in a small bowl while frying the chicken towards the last stage. This is to give the smoking effect
Serve hot with rice/ porotta as I always say with a "grin and a smile" and a lot of warmth
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