Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour kofta curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sweet and Sour Kofta Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sweet and Sour Kofta Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour kofta curry using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Kofta Curry:

1. Make ready For Kofta
2. Take 4 pieces Chicken breast
3. Make ready 1/2 cup leftover cooked Rice
4. Make ready 1 teaspoon Orange zest (from 1 orange)
5. Take 2 Garlic Cloves
6. Take 1 chopped fresh Red Chilli
7. Make ready 4-5 Black Pepper corns
8. Take 1 handful Mint leaves
9. Prepare 1 Egg
10. Get 1 tablespoon Cornflour
11. Make ready 1 tablespoon Cooking oil to shallow fry
12. Prepare to taste Salt
13. Get For sweet and sour gravy
14. Prepare 1 Onion (paste)
15. Get 1 teaspoon Ginger-Garlic paste
16. Take 1 Orange
17. Get 2 sweet Plums
18. Make ready 1 teaspoon red Chilli flakes
19. Prepare 1-2 fresh chopped red or green chillies
20. Prepare 1 handful chopped mint leaves
21. Get 1 tablespoon cooking oil
22. Get 1 teaspoon Sugar
23. Take to taste Salt
24. Make ready 1 teaspoon Cornflour

Steps to make Sweet and Sour Kofta Curry:

1. Make keema out of the chicken breasts with the help of a food processor.
2. Now take all the ingredients for making kofta and mix well to form a lump with the food processor.
3. Add cornflour and make lime size balls out of the keema mixture.
4. Shallow fry them in a pan till light golden brown.
5. Keep them aside.
6. Now squeeze 1 orange to take it's juice.
7. In a mixer jar add plum pieces and blend with little water.
8. Strain the pulp to take out it's juice.
9. Heat a saucepan. Add oil and onion paste.
10. Saute for a minute. Add ginger-garlic paste and chillies.
11. Add orange and plum juices and give it a boil.
12. Add salt, sugar and red chilli flakes.
13. Cook the gravy for about 5 minutes to thicken it.
14. Add the prepared koftas and mint leaves.
15. Stir gently. Simmer for 3-4 minutes.
16. Take 1 teaspoon of Cornflour and mix with 2 tablespoons of water.
17. Add the mixture to the kofta curry and mix.
18. When the gravy comes to desired consistency, check the seasoning and remove from heat.
19. It will taste sweet, sour and little pungent with citrusy flavour.
20. Serve this sweet and sour kofta curry with steam rice or chapati.

So that’s going to wrap this up with this special food sweet and sour kofta curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!