Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, coconut grilled shrimp gumbo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Grilled Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Coconut Grilled Shrimp Gumbo is something which I have loved my whole life. They are fine and they look wonderful.

Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. Prepare grill (gas or charcoal) and heat it up.

To get started with this particular recipe, we have to prepare a few components. You can have coconut grilled shrimp gumbo using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Grilled Shrimp Gumbo:

1. Make ready 18 small thin skin stew potatoes
2. Make ready 12 corn on the cob (short/shucked)
3. Make ready 4 cups baby carrots
4. Make ready 3 sweet bell peppers (green, yellow and red cut into wedges)
5. Take 2 cups broccoli (chunked)
6. Take 2 red or green apples (wedged)
7. Get 2 lbs large butterfly shrimp
8. Take 1 cup butter (salted)
9. Make ready Sweet Coconut Sauce (optional)
10. Get 2 cups powdered sugar
11. Make ready 2 Tbsp butter (softened)
12. Prepare 6 Tbsp malibu coconut flavored rum
13. Make ready For Spicey Sweet Coconut Sauce (add ingredients from below)
14. Get 1/2 tsp Cayenne pepper
15. Get 1 tsp crushed red pepper

Remove the shrimp from the marinade and put on a baking sheet lined with paper towels; don't worry if the coconut milk has hardened while it was in the. Coconut Shrimp at Mrs Fish Seafood Grill "Coconut shrimp were the bomb. They were hot and crispy and came with a mango dipping sauce. I had ordered fried shrimp from a different place the night before and Mrs Fish was way better.

Instructions to make Coconut Grilled Shrimp Gumbo:

1. Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal
2. In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s)
3. Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply)
4. While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice.
5. (OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture.
6. You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!

Bigger,… Heat oil in a saucepan and saute onion, thyme, and garlic. Add stock and bring to boil. simmer and allow to reduce slightly. Pour the stock, thyme, coconut milk, lime juice and Scotch bonnet pepper to the pot and raise the heat to high. Bring the pot to a boil and reduce to a simmer. Thank you for watching and subscribing to my channel.

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