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Make meatballs using hands, or scoop. This flavourful dish of Italian meatballs has a healthy twist by using courgette ribbons instead of pasta — an easy way to reduce calories. Remove the pan from the heat, and tip in the meatballs, tomatoes and any juices from the tin.
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Put an extra teaspoon of necessary oil to the frying pan the actual meatballs were browned inside and gently. Courgetti gives the dish extra colour, taste and substance. If you wanted a more authentic flavour, use fish sauce instead of tamari. Check out my recipe for Zucchini (or Courgette depending on where you live!) Noodles with Meatballs over on Less Than Perfect Parents today.
These spiced meatballs in tomato sauce are served with healthy courgetti spaghetti. A great recipe for using up your glut of courgettes. If you don't have a spiralizer at home, you can buy ready prepared courgetti in most supermarkets. Alternatively, use a Y-shaped peeler to peel the courgettes into. To cook the meatballs, place a frying pan over a medium heat and add a dash of oil.
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