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Ingredients for My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:

1. Get 2 for Chicken breast cut into strips
2. Take 2 handfuls of Spinach
3. Make ready for Coating for chicken……..
4. You need 2 tbls of Cornstarch/flour
5. Make ready 1 tsp of dried crumbled chilli
6. Prepare 1/2 tsp for black cracked peppercorn
7. Require Paste………….
8. Take 1/2 - large white onion
9. Require 1 tsp - Cumin
10. Need 3 Shallots
11. Get 3 Cloves - garlic
12. Make ready 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
13. Prepare 1/2 tsp of Chilli salt mix
14. Require 1 tbls - Honey
15. Make ready 1 tbls for Glazed Balsamic vinegar
16. Get 2 of nd tbls Lime juice from a fresh lime

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My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜 steps:

1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
3. Paste all mixed. Set aside
4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

From firey sauces, salts, rubs and oils, to incredible wine, sweets and a few quirky products in between! My name is Salvatore Genovese and my family have been farming for generations in Blunham We harvest millions upon millions a year making Blunham the chilli growing capital of England! I want my chili to be thick, similar to the texture of crushed tomatoes right out of the can. EDIT: Some people are saying to use less water or replace it. My Chili app for usage by Chili Customers to Recharge and Bill Payment.

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