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Stir Fry Egg Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Stir Fry Egg Noodles dishes that you just make.

Alright, don’t linger, let’s approach this stir fry egg noodles formula with 19 elements which are surely easy to receive, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Stir Fry Egg Noodles:

1. Need 00 g - dried egg noodles
2. Provide 3 tbsp of veg oil
3. You need 4 of garlic cloves, finely chopped
4. Take 1 tbsp dried shrimp, soak to rehydrate
5. Take 2-3 tbsp - chilli paste (chilli boh)
6. Prepare 1 of medium onion, thinly sliced
7. Require 10 for medium prawns, peeled and cleaned
8. Provide 1 pack bean sprouts, tailed and cleaned,
9. Require 1 - carrot, julienned, optional
10. Need 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
11. Require 200-300 ml of water
12. You need 2 for eggs
13. Prepare - Seasonings -mix to a paste
14. Require 1 tbsp of light soy sauce
15. Make ready 2 tsp ketchup
16. Give 2 tbsp - sweet soya sauce
17. Require 1 tbsp for oyster sauce
18. Require 1 tsp for fish sauce
19. Give 3 tbsp water

Stir Fry Egg Noodles steps:

1. In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
2. Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
3. Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
4. Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
5. Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
6. Garnish with crispy shallots and serve immediately.

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