Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken and vegetable casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Vegetable Casserole is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy Chicken and Vegetable Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Creamy Chicken and Vegetable Casserole is a quick and easy weekday dinner idea! It's comfort food that comes together in less than an hour and is a lifesaver when the weeknights get hectic!

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and vegetable casserole using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Vegetable Casserole:

1. Take Chicken and sear
2. Take 2 pounds chicken breast boneless and skinless
3. Get 1 teaspoon salt divided
4. Take 1 teaspoon ground white pepper divided
5. Make ready 1-1/2 cups all purpose flour
6. Prepare 1/4 cup peanut oil
7. Prepare Vegetables
8. Get 1 pound broccoli florets
9. Get 1 pound potatoes russet
10. Get 1 pound baby carrots
11. Prepare 15 ounces sweet English peas
12. Get 1 tablespoon butter
13. Make ready 1 teaspoon salt
14. Take Liquids and gravy
15. Make ready 15 ounces canned evaporated milk
16. Take 28 ounces chicken broth
17. Take 1/2 cup all purpose flour
18. Make ready To taste salt
19. Take To taste ground white pepper powder
20. Prepare Topping
21. Prepare 3 ounces finely shredded alpine cheddar cheese
22. Prepare 2 tablespoons butter
23. Get 2/3 cup panko breadcrumbs

Pour over crust; sprinkle with cheese. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. Heat the oil in a skillet over medium heat.

Instructions to make Creamy Chicken and Vegetable Casserole:

1. Cube the chicken, season with salt and white pepper. Add the flour to a ziploc bag and then add the chicken. Seal the bag and shake it up till all the chicken is coated.
2. Heat the oil in an oven safe dish. I used a Dutch oven. Sear the chicken and set the chicken aside when seared.
3. When all the chicken is seared, add the vegetables except for the peas. Sear the vegetables stirring often. After 12-15 minutes add the flour.
4. Stir it in cooking for 10 minutes. Add the milk and broth. Stirring constantly. Add the chicken and peas, then turn down low heat, for 15 minutes. Preheat oven 375°Fahrenheit.
5. Cover and put into the oven for an hour. It may have oils on top, if so skim off the top. Add the softened butter and mix the breadcrumbs, set aside. Add 1/2 cup plain breadcrumbs to top.
6. Take the cheese and grate it.
7. Add the cheese on top then the buttered breadcrumbs on top.
8. Put into the oven, uncovered, or under the broiler. Serve I hope you enjoy!!!!!

Place chicken in the skillet, and season with minced onion, salt and pepper, garlic powder, basil, and parsley. Cook until chicken juices run clear. Mix in the cooked pasta, cream of chicken soup, cream of mushroom soup, and mixed vegetables. Transfer to the prepared baking dish. Stir the stuffing and butter in a small bowl.

So that is going to wrap this up with this special food creamy chicken and vegetable casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!