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Ingredients requirements for My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:

1. Make ready 2 for chicken Breasts
2. Provide 3 tbls - Butter
3. Get 2 tbls of fresh parsley chopoed
4. Provide 3 Cloves - Garlic crushed (i used smoked garlic)
5. You need 1/2 tsp for Paprika
6. Require 1 tsp - onion powder
7. Need 1/4 tsp for Chilli dried flakes crushed
8. Take 1/2 tsp - cracked black peppercorns
9. Give 1 pinch salt
10. Prepare 1 tbls for sriacha sauce
11. Provide 1/2 cup chicken stock
12. Get 3 handfuls Spinach
13. Provide 1 cup for sweet peas(petit poìs)
14. Need 2 tbls Lemon juice

My Lemon Garlic Buttered Chicken with Spinach & Peas 😉 making:

1. Ingredients
2. In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
3. Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
4. Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
5. Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
6. Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.

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