Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken sandwiches. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.

Dill pickle chicken sandwiches is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dill pickle chicken sandwiches is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have dill pickle chicken sandwiches using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dill pickle chicken sandwiches:

1. Get sauce
2. Prepare 3 medium kosher pickles
3. Make ready 2/3 cup pickle juice
4. Prepare 1/3 cup water
5. Get pinch dill weed
6. Make ready 2 tbsp water
7. Make ready 1 tsp cornstarch
8. Take 2 tbsp sugar
9. Get pinch salt
10. Get chicken
11. Get 3 large chicken breasts
12. Prepare 1/2 cup sr flour
13. Get 1 1/2 tsp Hungarian paprika
14. Take 1/2 tsp salt
15. Make ready 1 tsp ground black pepper
16. Make ready 1 1/2 tsp granulated garlic powder
17. Get oil
18. Get 1 enough oil to deep fry with
19. Get bread
20. Get 6 slice bread
21. Get 3 tsp mayonnaise

Serve it as your main, paired with corn on the cob and a fresh summer salad, and you won't be disappointed. Or pack it up and eat it cold on your next picnic or beach day. Adam makes spicy chicken sandwiches with spicy dill pickle mayo. Chicken was big growing up on the farm as a young girl, and it always brings me back to.

Steps to make Dill pickle chicken sandwiches:

1. Heat oil in a fryer and add pickle juice to a pan
2. Slice the chicken about half inch thick 13mm
3. Flour mixture is the flour, paprika, pepper, salt and garlic mixed together
4. Boil the chicken in pickle juice when done add to flour mixture
5. Coat well deep fry till its done the flour will be golden brown on outside crunchy too
6. Pickle sauce is pickle juice you cooked the chicken in grate the pickles and add, then add dill, salt, sugar water these two pictures are the same first one is aviary the second is my tablet editing
7. Bring to a boil mix the 2 tablespoons of water and cornstarch together pour in boiling sauce to thicken
8. Add to chicken amd bread hope you enjoy

Home > Recipes > Appetizers > Chicken and Dill Pickle Sandwiches. Between buttered slices of white bread, use thin slices of white meat of a roasted chicken and thin slices of dill pickle. Cut into triangles and serve on lettuce leaves. Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more.

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