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Alright, don’t linger, let’s task this chicken, mushroom and spinach risotto menu with 9 elements which are definitely easy to obtain, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.

Composition for Chicken, Mushroom and Spinach Risotto:

1. Provide 1 of chicken breast
2. Get 8 for chestnut mushrooms
3. Get 1 of white onion
4. Prepare 250 g - Arborio rice
5. Require 600 ml chicken stock
6. Need 50 g of Parmesan
7. Prepare 70 g - baby leaf spinach
8. You need of Vegetable oil
9. Need - Salt and pepper

Chicken, Mushroom and Spinach Risotto steps:

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
2. Slice your mushrooms and add to the pan. Cook until coloured and softened
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
7. Finish with adding the spinach and mixing it into the risotto until softened.
8. Check the seasoning and serve

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