Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef stir-fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Beef stir-fry is something that I have loved my entire life. They are nice and they look fantastic.

A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Lots of veggies add color and crunch.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stir-fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stir-fry:

1. Take Stir-fry veggies
2. Make ready Shredded carrot
3. Get Sugar snap peas
4. Make ready Broccoli
5. Make ready Baby corn
6. Get Beans
7. Prepare Red capsicum
8. Make ready Meat & seasoning
9. Get strips Beef
10. Make ready Himalayan salt
11. Make ready Sweet soy sauce
12. Prepare Noodles
13. Take Mi Goreng noodles

To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! The easy beef stir fry sauce adds amazing Asian BBQ flavor. Serve this with a side of steamy white rice and you'll satisfy any craving for takeout.

Steps to make Beef stir-fry:

1. Marinate beef strips (1/2 a kilo to 1 kilo depending on how many people) in half a bottle of sweet soy sauce and 4 turns of the salt grinder - leave for a minimum of an hour
2. Cook 2 to 4 packets of Mi Goreng noodles for about 2 minutes, you only want the noodles to separate not be soft and mooshy. If your serving 4 people I'd go with using 3 packets. You could also use the sachets from the noodles to put in your beef marinate depending on what ones you like. Once noodles are cooked drain out the water and put to the side.
3. Throw your stir-fry veggies in your wok (if you don't have a wok a big fry pan will do), you choose the veggies and the amount depending on what you like and how many people are eating. Swirl some more sweet soy sauce on-top and let cook for 3-4 minutes depending on fresh or frozen veggies, don't cook to long you don't want them to be soggy.
4. Now throw your marinated beef into the hot wok/pan with your veggies let cook for about 2 minutes then add your noodles.
5. Stir everything together for about 1 minute then turn of, you don't want to cook the beef strips for more then 4-5 minutes or they'll go tough and chewy.
6. You could use chicken if you wanted and even rice instead of noodles.

Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge.

So that’s going to wrap this up with this special food beef stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!