Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

Chicken Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken curry using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry:

1. Get 500 gr chicken breast or thigh with bone and skin
2. Prepare 1 cup potatoes
3. Prepare 1/2 cup pumpkin
4. Get 3 red chili or 1 bellpepper
5. Take 1 onion chopped
6. Get 4 cloves garlic chopped
7. Take 1 tbs curry powder
8. Get 200 ml coconut milk
9. Make ready 300 ml water
10. Take season: salt and sugar
11. Prepare 3 tbs tomato paste
12. Take oil
13. Prepare 2 bay leaves
14. Make ready 1 stalk curry leaves or 3 lime leaves
15. Make ready 3 cm galangal, crushed
16. Prepare 1 lemongrass, crushed
17. Get 10 fresh red cayenne pepper cut length wise
18. Get 2 tomatoes cut into chunks

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish. From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes.

Steps to make Chicken Curry:

1. Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
2. On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
3. Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
4. Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
5. Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
6. Add potato, pumpkin, and chicken to the pan and stir well and cover
7. Cook for about 15 minute then taste (add more salt or sugar if needed)
8. Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
9. And wallaa its doone.

Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. [hide] Sri Lankan chicken curries (or other curries) can be made in one of two ways. Can I make a whole chicken curry or can I use boneless chicken? This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

So that is going to wrap it up with this special food chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!