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Alright, don’t linger, let’s course of action this vickys halloween spaghetti & eyeballs (meatballs) gf df ef df nf menu with 25 components which are definitely easy to have, and we have to process them at the very least through 14 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF:

1. Require Sauce
2. Provide 120 grams - chopped onion
3. Get 5 clove for chopped garlic
4. Make ready 60 ml - olive oil
5. Make ready 800 grams can plum tomatoes in juice *
6. Get 180 grams for tomato puree / paste *
7. Require 3 tsp salt
8. Need 1 tsp for sugar
9. Take 1 of bay leaf
10. Take 3/4 tsp of dried basil
11. You need 1/2 tsp - pepper
12. Give Meatballs/Eyeballs
13. Give 1 of onion, finely chopped
14. Require 4 clove of garlic, finely chopped
15. You need 1 medium carrot, grated
16. Get 900 grams for pork mince or pork/beef mix
17. Prepare 160 grams - tomato sauce or my tomato-free version from my profile
18. Need 1 tbsp warmed treacle / molasses
19. Take 1 tbsp - balsamic vinegar
20. Take 1 handful - finely chopped parsley
21. Get 60 grams dried gluten-free breadcrumbs
22. Make ready 1 tsp - italian seasoning
23. You need 1 tsp of salt
24. Provide of some olives and mustard
25. Take 450 grams - gluten-free spaghetti or a gluten-free sub roll per person

Vickys Halloween Spaghetti & Eyeballs (Meatballs) GF DF EF DF NF step by step:

1. If making the sauce, start this first, it takes a while
2. Fry off the onion & garlic in the oil gently until the onion is translucent
3. Add the tomatoes, salt, sugar & bay then cover and simmer for 1 & a half hours - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
4. Add the tomato puree, basil and pepper then simmer a further 30 minutes until done
5. For the meatballs, preheat the oven to gas 4 / 180C / 350°F and line a baking tray with foil
6. Mix all the ingredients together in a large bowl. Add more breadcrumbs if too wet or a splash of dairy-free milk if too dry but don't overmix or they'll be dense
7. Rub a little oil on your hands then start forming balls with the mixture and place on the baking tray
8. You should get 24 balls. Bake for 30 minutes. If you make larger or smaller sized balls you'll need to adjust the cooking time
9. Put your pan of spaghetti on to cook to time with the meatballs coming out of the oven - if you're serving with spaghetti….
10. To turn the meatballs into eyeballs either cut a piece of meatball out and stick a half olive in the hole. Add some mustard for a creepy pupil…..
11. …or use slices of olive and stick on with mustard…
12. Spoon the sauce over the spaghetti/sub roll and place some eyeballs on top
13. The sub looks really cool when you put the top back on!
14. If you can't tolerate tomatoes, please look up my Tomato-Free Tomato Sauce recipe from my profile and sub the same weight of sauce for the tomato ketchup /paste in the ingredients list

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