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Recipe courtesy of Food Network Kitchen. Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years. Classic Chicken Alfredo is a feel good comfort food - so Mom learned how to make this "Pollo Chicken Fettuccine Alfredo" in culinary school.

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Composition for Fettuccini alfredo with chicken:

1. You need 75 g - fettuccini
2. Provide 100 g of chicken breast, cubed
3. Provide 90 ml - skim milk
4. You need 1 tbsp parmesan cheese
5. Need 35 g - broccoli florets
6. Get 1 tsp for olive oil
7. Make ready 1 clove - garlic, minced
8. Prepare for salt and pepper as required

Season with salt and pepper if desired. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question. Had all the ingredients for the Chicken Florentine Alfredo with Fettuccine, except for the baby spinach. Love creamy pasta but need a dairy-free option?

Fettuccini alfredo with chicken making process:

1. Cook pasta according to packet instructions.
2. Add broccoli for the last 30 seconds.
3. Drain and return pasta and broccoli to the pot.
4. Meanwhile, heat oil in a large pan over medium heat.
5. Add the chicken and garlic and cook for 3-5 minutes.
6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
8. Pour the sauce over the fettuccine and broccoli.
9. Toss together until evenly combined.

Home > Our Recipes > Chicken Alfredo with Fettuccine. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks. Those trays of creamy goodness were laden with sodium, fat, and carbs to the point of being a drug-like experience for our little kid brains. Pretty sure that even if I were to eat one now, it would still be one of the best things ever.

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