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This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! Use pasta shells, macaroni, or similar pasta in this yummy chicken dish. Once the pasta is cooked drain and add.

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Composition for Chicken spinach pasta

#cookwithcookpad:

1. Get - Pasta of your choice boiled with water, salt, Tbsp of oil, Italian herbs mix, or oregano spice
2. Make ready 3 of Chicken breasts sliced
3. Need 1 onion, chopped
4. Give 3 for garlic cloves, minced
5. Get of Spinach leaves, chopped
6. Need - Mushrooms, chopped
7. Give - Spices: salt, pepper, paprika, ready chicken spice mix
8. Get 2 C for cream
9. Give 2 Tbsp of sour cream
10. Need 1/2 C for Parmesan cheese
11. Make ready for Mozzarella cheese

I boiled the pasta and chicken until the pasta was al dente and chicken pieces fully cooked. Then I added a jar of Barilla Marinara sauce and some low fat cream cheese. Get the recipe for Creamy Chicken and Spinach Pasta. Melt the butter in the pasta pot over medium heat.

Chicken spinach pasta

#cookwithcookpad process:

1. Fry the onion in a bit of oil. When softened add the chicken and garlic.
2. When the chicken is cooked, add the spices and mushrooms and give it a good stir. Then add the spinach leaves and mix together.
3. Add the cream, sour cream, and cheese. And finally stir in the cooked pasta and leave it 5 minutes to cook through on low heat.
4. Serve with a sprinkle of oregano and mozzarella cheese.

Chicken, mushrooms and spinach is the perfect trio here! I initially set out to make chicken spinach pasta, but instead I added adding mushrooms and omitted pasta and this definitely added more. Fold the baby spinach into the pasta sauce and allow to wilt down. I always add some of the cooking water to thin the sauce down as the pasta will continue to absorb liquid when mixed into the chicken. This Lighter Spinach Alfredo Pasta is definitely better when fresh (although I would NEVER turn down How to Make Spinach Alfredo Pasta - Step by Step Photos.

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