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Pastel Tutup (Indonesian Style Shepherd’s Pie) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different recognized situations also. I am certain you will see lots of people who just like the Pastel Tutup (Indonesian Style Shepherd’s Pie) dishes which you make.

Alright, don’t linger, let’s plan this pastel tutup (indonesian style shepherd’s pie) menu with 23 components which are surely easy to find, and we have to process them at the very least through 7 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients Pastel Tutup (Indonesian Style Shepherd’s Pie):

1. Require For Mashed Potatoes
2. Require 1 kg of russet potatoes, steam and mash
3. Give 100 gr butter or margarine
4. Need 2 tbsp for milk powder
5. Give 100 gr - shredded cheddar cheese
6. Provide to taste - Salt, pepper, nutmeg
7. Take - For The Filling
8. You need 3 tbsp for butter or margarine
9. Provide 3 cloves of garlic, minced
10. Take 1 - yellow onion, minced
11. Need 300 gr - chicken breast, cut cube
12. Require 2 - medium carrot, cut cube
13. Need 200 gr - french beans
14. Get 100 gr for black fungus
15. Prepare 150 gr - glass noodle, boil according to instruction. Set aside
16. Get Local celery, chopped
17. Require to taste - Salt, pepper, nutmeg
18. Get 100 ml of chicken stock
19. Get 150 ml full fat milk
20. Need - Others
21. Give 4 eggs, boil and cut in circle shape
22. Give 150 gr for shredded cheddar cheese for topping
23. Provide 2 egg yolks

Pastel Tutup (Indonesian Style Shepherd’s Pie) how to cook:

1. For mashed potatoes. Boil the potatoes, mash it while it is still warm. Add milk powder, butter/margarine, shredded cheese, salt, pepper, nutmeg, to taste. Set aside
2. For the filling: heat the butter/margarine in a pan, add garlic and onion. Cook until fragrant and turn translucent. Add the chicken, cook until no longer pink. Add carrot, cook until half done, add french bean, black fungus. Continue cooking until all veggies are cooked. Do not cook until too soft. Lastly add the glass noodle, chicken stock and milk. Add salt, pepper and nutmeg to taste. Cook for another few minutes, but do not let the filling become too dry. Leave some gravy/cooking liquid.
3. Cut the eggs. Set aside
4. Assemble: in a baking pan, put the filling first, continue with the sliced egg and cover it with mashed potatoes.
5. Apply the top of the pie with egg yolk and sprinkle shredded cheese all over the pie.
6. Baked in preheated oven 180 degree celcius for 30-40 minutes until the top of the pie turn to golden brown.
7. Enjoy 😉

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