Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, honey & lemon turkey breast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects. Перевод слова honey, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. honey [ˈhʌnɪ]Существительное. honey / honeys.

Honey & Lemon Turkey Breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Honey & Lemon Turkey Breast is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have honey & lemon turkey breast using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Honey & Lemon Turkey Breast:

1. Make ready 10 lb Turkey breast; bone-in
2. Take 3/4 C honey
3. Get 2 T Italian seasoning
4. Make ready 2 T garlic powder
5. Get 1 T dried lemon peel seasoning
6. Take 1 T dried minced onions
7. Take 1 T onion powder
8. Get 1 t ground celery seed
9. Make ready 6 stalk celery; rough chop
10. Prepare 6 large onions; large dice
11. Make ready 1 lb baby carrots
12. Make ready 3 cans chicken stock
13. Make ready 1 bundle parsely stems
14. Take 1 bay leaf
15. Get 1 large pinch kosher salt and black pepper
16. Get olive oil; as needed

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Instructions to make Honey & Lemon Turkey Breast:

1. Combine chicken stock, parsely, bay leaf, carrots, onions, celery in a large roasting pan. Add 1 head of smashed garlic cloves ( wouldnt fit in ingredient list). Add turkey. Cover with foil. Roast at 250° for 3 hours. Uncover. Drizzle olive oil atop the breast. Season.
2. Strain liquid. Reserve for gravy.
3. Finish roasting uncovered at 300° for approximately 1 hour or until thermometer reaches 160°
4. Let turkey carry over cook to 165°. Pour honey over top after taking turkey out of the oven.
5. Variations; Dried onion soup mix, herbes de provence, rosemary, thyme, basil, oregano, marjoram, parsley, sage, coriander, shallots, potatoes , paprika, vegetable stock, lemons, orange juice or peel, applewood seasoning, bacon,

Honey definition: Honey is a sweet, sticky , yellowish substance that is made by bees. Honey definition is - a sweet viscid material elaborated out of the nectar of flowers in the honey sac of various bees. b : a sweet fluid resembling honey that is collected or elaborated by various insects. Honey definition, a sweet, viscid fluid produced by bees from the nectar collected from flowers, and stored in nests or hives as food. Mature honeybees collect nectar from plant blossoms. As the bee transports the nectar back to the hive, a protein enzyme in her honey stomach, called invertase, breaks the sucrose.

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