Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew # 2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce. Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!

Beef stew # 2 is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Beef stew # 2 is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew # 2 using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef stew # 2:

1. Get 3 lbs beef stew meat Note can coat with flour after seasoning
2. Make ready Salt and pepper or use Greek seasoning for seasoning meat
3. Make ready 3 pound bag baby potato cut into fourths I don't peel them
4. Prepare 1 (16 oz) bag of baby carrots
5. Prepare 2 stalks celery finely chopped
6. Prepare 1 large yellow or white onion chopped
7. Get 3 cloves garlic minced
8. Make ready 2 (12 oz) jars of beef gravy
9. Get 1 Tablespoon parsley
10. Take 1 Tablespoon mushroom seasoning
11. Take 1/2 Cup water
12. Prepare 1 teaspoon salt or seasoned salt
13. Make ready 1/2 teaspoon pepper
14. Make ready 4 Tablespoons Worcestershire sauce
15. Prepare 1 (10 oz) can tomatoes with green chilies drained
16. Take 1 (15 oz) can of sweet peas drained
17. Prepare 1 (15 oz) can of butter beans drained

Add beef, a few pieces at a time, and toss to coat. Heat olive oil in a large stockpot or Dutch oven over medium heat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.

Steps to make Beef stew # 2:

1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
4. Pour on top and mix in well
5. Cover and cook for 8 hours on low
6. Stir in peas and butter beans in the last 10 minutes of cooking

Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

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