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Ingredients - Pan Seared Scallops With Pasta:

1. Give 500 g - scallops
2. Provide 300 g for cherry tomatoes
3. Require 3 of garlic cloves, finely diced
4. Need 1 1/2 cup of vegetable broth
5. Require 1 tsp dried parsley
6. Make ready of Juice of one lemon
7. Make ready 1-2 tsp sugar
8. Take 1/2 for garlic salt
9. Make ready Pasta as needed per person
10. Prepare 1 tbsp of tomato puree
11. Require 4 tbsp olive oil
12. Provide to taste - Salt
13. Provide to taste of Ground black pepper
14. Need for Grated parmasan cheese to serve

And there's nothing like a big bowl of pasta to satisfy that craving! We love this easy pan-seared scallops with pasta recipe because it is fairly healthy and the lightness of the ingredients allows for the succulent and sweet scallop flavor to be the star of the dish. Turn scallops and cook the other side. Toss pasta with butter and olive oil mixture.

Pan Seared Scallops With Pasta instructions:

1. Pat dry the scallops with kitchen towel and season with salt and pepper on both sides.
2. Heat 2 tbsp olive oil over medium-high heat and fry the scallops for 2-3 minutes on each side or until golden brown on both sides, careful not to over crowd the scallops in the pan. Remove from the pan and set aside till later.
3. In the same pan used to cook the scallops, add a tbsp of olive oil and fry the cherry tomatoes till they are soft. Set aside.
4. In the same pan, add a tbsp or olive oil and fry the garlic for a minute. Then add the broth, lemon juice, garlic salt, tomato puree, sugar and parsley. Cook down until the sauce has thickened.
5. While the sauce is cooking, cook pasta in salted water according to packet instructions. Drain well when cooked.
6. Add the pasta to the sauce and toss well to combine. Add the scallops and cherry tomatoes and gently toss and heat through. Season with salt and pepper.
7. Sprinkle with parmasan cheese to serve.

Divide pasta onto plates and top with scallops. Pan seared scallops with lemon caper pasta is a gourmet recipe for any occasion! Light angel hair pasta is tossed in a citrus white wine sauce and tomatoes. The perfectly cooked (and seasoned) Pasta; The Amazing Pan Seared Scallops. How to make a Creamy Bacon Sauce for Pasta.

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