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Ingredients requirements Grilled Chicken Kebabs, salad and wraps with dips:

1. Provide of For the Chicken
2. Require 4-6 of chicken thighs (skinless and boneless)
3. Take 100 ml for Greek yoghurt
4. Provide Juice of 1 lemon
5. Provide 1 tbsp for tomato puree
6. Take 2 cloves garlic chopped
7. Make ready 1 tbsp for paprika
8. Prepare 1 tsp - cumin
9. Give 1 tsp of turmeric
10. Take 1 tsp of chilli powder
11. Need 1 tsp for dried oregano
12. Get 1/2 tsp for each salt and pepper
13. You need for Bread
14. Give 4 of tortilla wraps
15. Get Salad
16. Need Handful Chopped lettuce
17. Make ready 1/3 Cucumber peeled and deseeded
18. Get 1-2 - tomato(es) chopped
19. Get 1/2 of red onion
20. You need Handful of fresh parsley and fresh coriander
21. Get 1/2 tsp - dried oregano
22. Give 2 tbsp for extra virgin olive oil
23. You need 1 tbsp for red wine vinegar
24. Give Dips
25. Make ready for Sriracha sauce, garlic mayo or others as desired

Grilled Chicken Kebabs, salad and wraps with dips steps:

1. Mix the yoghurt with lemon juice, tomato purée, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours.
2. When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred.
3. Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !

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