Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sous vide dry rub bbq chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sous Vide Dry Rub BBQ Chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:

1. Prepare 3 TBSP Light Brown Sugar
2. Take 3 TBSP Paprika
3. Get 1 TBSP Onion Powder
4. Prepare 1 TBSP Thyme
5. Take 1.5 TSP Garlic Powder
6. Make ready 1 TSP Cumin
7. Get 0.75 TSP Cayenne
8. Get 1 LBS Boneless Skinless Chicken Breast
9. Take Your Favorite BBQ Sauce (For Topping)

Steps to make Sous Vide Dry Rub BBQ Chicken:

1. Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
2. Gently tenderize and then butterfly the chicken breast.
3. Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
4. Rub mixture into chicken.
5. Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
6. Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
7. Remove from water bath and bags.
8. Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
9. Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!

So that is going to wrap it up with this special food sous vide dry rub bbq chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!