Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's lemon chicken sandwiches. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In today's show, Mike will be making an easy lemon chicken recipe from Dining On A Dime! Check in to see if Mike can cook from the cookbook while Tawra is away! It should be an adventure! lol.

Mike's Lemon Chicken Sandwiches is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's Lemon Chicken Sandwiches is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook mike's lemon chicken sandwiches using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mike's Lemon Chicken Sandwiches:

1. Get Chicken Breasts
2. Prepare 4 large Boneless Chicken Breasts
3. Take 2/3 cup Lemon Juice
4. Get 1/4 cup Dry White Wine
5. Get 1 tbsp Each: Dried Dill Weed - Lemon Zest - Lemon Pepper Seasoning - Granulated Garlic Powder - Granulated Onion Powder
6. Take 1 tsp Dried Lemon Thyme [optional]
7. Make ready 1 large Ziplock Bag
8. Prepare 1 small Additional Bottle Lemon Juice [do not add to ziplock bag]
9. Get Bread, Garnishes & Condiments
10. Take 4 large Hamburger Buns [or any soft bread of your choosing]
11. Make ready 1 large Purple Onion [thin sliced]
12. Prepare 1 head Iceberg Lettuce
13. Take 1 jar Garlic Aioli
14. Prepare 1 Mayonnaise

Florida State University's Chef Mike Smith and Head Beach Volleyball Coach Brooke Niles show us how to cook Mojo chicken sandwiches with citrus slaw. Unique flavors with a fresh, homemade taste. Fried chicken, dips, sandwiches, salads, appetizers and more. Chicken sandwiches are so clucking good!

Instructions to make Mike's Lemon Chicken Sandwiches:

1. Rinse chicken and trim all fat. Slightly pound chicken until each breast is approximately the same thickness. Or, you can butterfly breasts open to even them out. Note that your cook time will be less the thinner your breast meat. Pat chicken dry and place in Ziplock bag. Place all ingredients in the chicken breast section in bag and massage until fluids, herbs and spices are well blended. Let chicken marinate for 2+ hours in fridge. Turn and massage bag intermittently. ° If pan frying, [preferred method for fullest flavor] spray a nonstick pan with Pam or add 1 tbs Olive Oil to it. Simmer in pan on medium high heat [with all marinade juice included in pan] for 12 - 15 minutes with a tight fitting lid. As the marinade dissipates, add more lemon juice to your pan to keep chicken simmering for the full 12 - 15 minutes. Check for doneness by sticking a knife in the thickest part of your largest breast and wait a moment. The juices need to run clear, not pink. Fry longer if you note any pi

Try our best chicken sandwich recipes, from classic chicken salad to decadent fried chicken towers and more. Chicken sandwiches are a delicious idea for summer picnics, weeknight dinners, or brown bag lunches. Poultry plays well with so many. This easy lemon chicken recipe is perfect for a weeknight dinner! It's made with garlic, butter, lemon, thyme, and rosemary.

So that is going to wrap this up with this special food mike's lemon chicken sandwiches recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!