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Composition Philedelphia and Spinach Hasselback Chicken:

1. Make ready 50 g cream cheese
2. Take handful - spinach
3. Make ready for lemon juice
4. Need 2 - chicken breasts
5. Require 30 g of cheddar cheese, grated
6. Make ready of paprika
7. You need - salt
8. Provide - Olive oil

Philedelphia and Spinach Hasselback Chicken start cooking:

1. Heat up the olive oil in a medium sized frying pan. Cook the spinach in the pan until wilted, add the cream cheese and a splash of lemon juice. Season with salt.
2. Slice the chicken through, but not all the way, across the small length of the chicken breasts and continue leaving a 2cm gap between each cut.
3. Spoon a small amount of the cream cheese/spinach mixture into each of the slices of the chicken breasts.
4. Season the chicken breasts
5. Add the grated cheese on the chicken breasts and sprinkle with paprika
6. Place in the oven 200C for 30 minutes.

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