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Ingredients - Spicy Tomato and basil Soup with Cheezy Meatballs:

1. Need - preparing the tomatoes
2. Make ready 5 of Large Tomatoes
3. Get dash for olive oil
4. Prepare dash Tabasco sauce
5. Take salt and pepper
6. Require of stuffing the meatballs
7. Require 10 ready made meatballs
8. Require 10 blocks for sharp cheddar cheese
9. Get - for the soup
10. Make ready 1 - Tblsp Olive Oil
11. Take 4 Cloves - Garlic roughly chopped
12. Provide 1/2 cup of torn basil leaves
13. Provide 10 roughly chopped jalapenos (vinegar jalapenos drained)
14. Get 70 g tomato paste (small can)
15. You need 2 Tblsp Red Pepper and Chilli Pesto
16. Give 1 Tsp of Cumin Powder
17. Prepare 1 Cup of Cream
18. Prepare to taste of salt and pepper

Spicy Tomato and basil Soup with Cheezy Meatballs step by step:

1. Place ripe tomatoes onto a baking sheet with bottom end facing upwards.
2. Score tomatoes in a cross cross fashion and drizzle with some olive oil and Tabasco sauce. Season with salt and pepper.
3. Roast in oven at 100°C until tomatoes are cooked. Remove from oven and let cool.
4. In the mean time…
5. Prepare meatballs for stuffing
6. Place block of cheese into meatball
7. Close meatball around cheese.
8. Put 1 Tbsp Olive oil into a saucepan. Toss in Garlic pieces and sautè briefly.
9. Add in stuffed meatballs.
10. Cook meatballs until lightly browned then remove from saucepan.
11. Put chopped roasted tomatoes, basil, jalapenos, cumin powder, tomatoes paste and roasted red pepper and Chilli Pesto into saucepan and heat through.
12. Add in the cream and season with salt and pepper then bring to a boil. Remove from heat and cool.
13. Once cooled blend until smooth. (I find that a stick blender works best with soups). I've also added about 1/4 cup of water to thin soup to my desired consistency.
14. Drop meatballs into SOUP and return to heat until meatballs are cooked.
15. Serve with garlic bread or cheesy chilli and garlic rolls.

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