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Ingredients requirements - My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍:

1. You need - Enough tagliatella for two person
2. Make ready 102 g of tuna Fish
3. Provide 3 tbls - tomato Pesto
4. Prepare 1 tbls - Red peppers diced small
5. Need 2 tbls - Ricotta cheese
6. Make ready 1 pinch for dried or fresh parsley to Garnish

My Tuna Tagliatelle in red Pepper & Ricotta Cheese Pesto. 😍 how to cook:

1. Boil then turn down and simmer the tagliatelle for 10 minutes or until soft. Then drain
2. Mix the tuna, Ricotta, red peppers and tomato pesto together until all mixed.
3. Drain off the pasta and carefully mix in the tuna mix.
4. Serve with a little parsley on top to garnish.

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