Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, homestyle potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homestyle potato salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Homestyle potato salad is something that I have loved my entire life.

This Homestyle Potato Salad recipe comes straight from Mom's recipe box. Tender chunks of potatoes and eggs covered in creamy dressing is tried and true and a hit at any gathering! Creamy potato salad is a the perfect side dish for your summer gatherings.

To begin with this recipe, we must first prepare a few ingredients. You can cook homestyle potato salad using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle potato salad:

1. Make ready 5 medium potatoes, Russet or red
2. Make ready 8 eggs, hard boiled (save 2 eggs to use for garnish on salad)
3. Make ready to taste Salt and pepper
4. Make ready 1/2 c. mayonnaise or Miracle Whip
5. Prepare 1/2 c. sour cream
6. Prepare 2 tbsp sugar
7. Make ready 1/2 c. sweet pickle relish, or 5 to 6 diced baby dill pickles, i
8. Prepare Dill weed or paprika optional
9. Take Chopped red or green onions optional
10. Prepare Chopped celery optional

This tool adjusts ingredient amounts only, not method or. This recipe reminds me a lot of the potato salad I get at McAlister's. Excellent recipe as is and deserving of blue ribbon. It is a good basic recipe that can serve as a platform for individual taste tweaks.

Instructions to make Homestyle potato salad:

1. Boil potatoes with peel on for about 40 minutes until potatoes are tender, but still firm.  If you are using red potatoes, boil 25-30 minutes.
2. Peel and dice potatoes and 6 eggs.
3. Add salt and pepper and toss.
4. Mix remaining ingredients separately and fold into potato mixture.
5. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika.
6. Refrigerate overnight (or at least 6-8 hours).

This is almost the recipe I grew up with, in. Most potato salads look and taste better when made with low-starch red boiling potatoes. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck! This home-style potato salad may soon be your signature dish, thanks to sweet pickle relish, hard-cooked eggs and real mayo.

So that is going to wrap it up with this exceptional food homestyle potato salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!