Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Prepare 2 rolls egg noodles
2. Take 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Make ready 500 ml chicken stock
6. Prepare 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Get 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Get 1 Tbsp vegetable oil
12. Prepare 2 cloves garlic, minced
13. Make ready 100 gr boneless chicken thigh, diced
14. Get 100 gr straw mushroom, cut into 4
15. Get 2 Tbsp sweet soy sauce
16. Get 1/2 Tbsp oyster sauce
17. Take 1 tsp fish sauce
18. Get 1/2 tsp salt or to taste
19. Take 1/4 tsp white pepper powder or to taste
20. Take 200 ml chicken stock
21. Take 2 tsp cornstarch mixed with 2 Tbsp water

Add the cooked noodles into the bowl and mix well with the sauce. Add the chicken mushroom on top and sprinkle with fried onion. mie ayam jamur (chicken mushroom with egg noodle) instructions. Chicken broth: boil water and add all the ingredients at high heat. The broth is ready to use.

Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

Add the meatball at the rest broth and reboil. Bakmi Ayam Jamur (Chicken Mushroom Noodles) Recipe. Aside from white rice, mie or noodle is another staple for Indonesians. It can be eaten for breakfast, lunch, dinner, or even as midnight snack. There are many types of noodles in Indonesia—almost each region in Indonesia has its own version of noodle menu.

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