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Composition Chilli, Cheese, Chorizo Linguine:

1. Give of For the Prawns
2. Prepare 1 tsp - butter
3. Provide 1 tsp extra virgin olive oil
4. Give 1 tsp of minced garlic
5. Make ready 10 - prawns/shrimps shelled and de-veined
6. Give to taste for Salt and freshly ground black pepper
7. Provide 1 tsp for lemon juice
8. Take of Preparing the rest
9. Give 1/2 cup sliced chorizo
10. Take 1 cup haloumi cut into blocks
11. Need 2 tsp of crushed garlic
12. Make ready 10 cherry tomatoes cut in half
13. Take 2 tsp for Crushed chilli
14. Prepare 1 Tblsp Basil Pesto
15. Require 2 of servings of cooked linguine reserve 1/4 cup of pasta water
16. Get 1/4 cup for pasta water
17. Get Drizzle olive oil
18. Make ready 1/2 Cup Fontina cheese
19. Require 1/2 cup Pecorino Cheese
20. Get of Basil to garnish

Chilli, Cheese, Chorizo Linguine instructions:

1. Prepare prawns/shrimps by heating a teaspoon of butter and teaspoon of extra virgin olive oil in a pan. Add in garlic and sautè briefly before mixing in the prawns/shrimps. Pan fry until colour changes to pink. Season with salt and pepper and mix in a teaspoon of lemon juice. Set aside.
2. Heat Saucepan over medium heat then add in chorizo and heat through.
3. Add in haloumi and brown along with chorizo
4. Once browned mix in garlic then add in cherry tomatoes followed by cooked pasta, crushed chilli, basil pesto, reserved pasta water and drizzle of olive oil then toss lightly
5. Add in the fontina and about half of the pecorino and mix well.
6. Finish by adding in the cooked prawns and topping with basil and remaining pecorino

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