Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, portuguese bbq chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portuguese Bbq Chicken is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Portuguese Bbq Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have portuguese bbq chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Bbq Chicken:

1. Prepare 4 skinless bone-in chicken breast (half each breast)
2. Take Marinade
3. Get 3 garlic cloves, minced
4. Take 2 1/4 tbsp pimenta muida (crushed Portuguese chili pepper)
5. Take salt
6. Get 1 fresh lemon juice (1 lemon)
7. Prepare 1 tsp olive oil, extra virgin

Instructions to make Portuguese Bbq Chicken:

1. Mix the ingredients for marinade, set some aside for basting the chicken on the bbq.
2. Place chicken in the remaining marinade and let side for 30-60 min.
3. Note: as a shortcut you could use the marinade pictured here… I sadly ran out so I decided to make the marinade from scratch. You can find the marinade in a Portuguese supermarket or the European isle at a local grocery store.
4. Bbq chicken until juices run clear, basting in the last 5 min of cooking time
5. To make your own Portuguese Pimenta (ingredient 2 under the marinade ) I've listed the ingredients/method in the string attached 😊😊

So that’s going to wrap this up for this special food portuguese bbq chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!