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Ingredients - My Chicken & Spinach Curry with Basmati Rice 😘:

1. Need 2 for large Chicken breasts cut up
2. Make ready 1 tbls for Butter
3. You need 1 of large onion
4. Require 2 cups of Spinach
5. Provide 1 tsp for dried cumin
6. Prepare 1/2 tsp for Dried Corriander
7. Give 1 for heaped tsp Dried Garam Masala
8. Provide 1 tbls lemon juice
9. Take 1/4 tsp for Chilli powder
10. Prepare 1/4 tsp for paprika
11. Make ready 1 tsp of dried Medium Curry powder
12. Require to taste - Salt and pepper
13. Prepare 1 tbls - Chutney
14. Need 1 tbls - Apple sauce
15. You need 1 Cup for chicken stock in boiling water
16. Provide 6 - sundried Tomatoes
17. Get 1 tbls plain Yogurt
18. Take 1 tsp Cornflour
19. Take 2 tbls - cold water to mix the cornflour

My Chicken & Spinach Curry with Basmati Rice 😘 process:

1. Heat up a large pan i use a wok melt the butter and add the onions fry until opaque in colour
2. Add the chicken and fry until coloured
3. Add the cumin,corriander,Garam masala,paprika,chilli powder,…have the boiling chicken stock ready
4. Stir the spices in then add the stock and stir
5. Add the apple sauce
6. Add the sundried tomatoes
7. Add the Spinach (i used frozen fresh would be better)
8. Add the lemon juice
9. Add the medium curry powder and mix in a little water
10. Make your Rice i used Basmatti.j
11. Add the chutney and stir in cook for 15 minutes simmering.
12. Add the yogurt and stir in whisk it in simmer again for 10 minutes
13. When its finished simmering add the Cornflour in cold water thicken to how you like it. And srve on a bed of Rice

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