Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sausage and potato foil packs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fold foil around mixture, sealing tightly. Open foil carefully to allow steam to escape. The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner.

Sausage and Potato Foil Packs is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sausage and Potato Foil Packs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Potato Foil Packs:

1. Prepare 10 mild Italian sausage links (could use hot or sweet as well)
2. Prepare 12 small yellow potatoes, cut in half
3. Make ready 1 1/2 Lrg. Yellow onions, thinly sliced
4. Prepare 1 pkg. Baby carrots, halved
5. Prepare 8 Jalapenos, seeds and ribs removed and sliced
6. Make ready 1 tsp. Garlic powder
7. Make ready 1 tsp Dried oregano
8. Take 3/4 tsp. Dried parsley flakes
9. Get 1 tsp. Paprika
10. Take to taste Salt and pepper
11. Make ready 2 Tbsp. Olive oil
12. Take 1/2 stick butter
13. Get Heavy Duty Foil

Cut the sausage and potatoes in about the same size pieces. These potato and sausage foil packets are quick to put together with minimal clean up for the perfect easy dinner. Whip them up on the grill on hot summer days, or make them in the oven if you prefer - this recipe is perfectly versatile! My family enjoys camping and cooking over a fire.

Instructions to make Sausage and Potato Foil Packs:

1. Preheat oven to 425 degrees F.
2. In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
3. Meanwhile, in a lrg. bowl toss remaining ingredients.
4. Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
5. Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
6. Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!

These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. Coat one piece with cooking spray.

So that is going to wrap it up for this exceptional food sausage and potato foil packs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!