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Ingredients requirements - Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:

1. You need 2 tbsp for olive oil
2. Need 1 white onion, chopped
3. Give 2 carrots, sliced
4. You need 1 of leek, sliced
5. Prepare 3 cloves - garlic
6. Prepare 1 tbsp dried thyme
7. You need 2 - bay leaves
8. Need 1900 ml of chicken stock (8 cups)
9. Need 2 of large skinless chicken breast
10. Require 450 g (1 pound) for gluten-free Gnocchi, see my free-from recipe
11. Prepare to taste - Salt & pepper

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF instructions:

1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
2. Add the garlic and thyme. Cook a further minute
3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
4. Remove the chicken and shred it
5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
6. Discard the bay leaves, season to taste and serve immediately

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