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Alright, don’t linger, let’s course of action this pad thai chicken & prawn brown wheat pasta cheat menu with 21 substances which are surely easy to receive, and we have to process them at the very least through 13 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat:

1. Get 1 tbsp of Fish Sauce
2. You need 2 tbsp Light Soya Sauce
3. You need 1 tbsp - Teriyaki Sauce
4. Prepare 1 tbsp - Sesame Seed Oil
5. Get 2 tbsp - Brown Sugar
6. Need 250 grams of Chicken Breast
7. Require 200 grams of King Prawns
8. Provide 1 for Lime
9. Take 1/4 bunch of Coriander
10. Need 4 tbsp Chopped Cashew Nuts
11. You need 2 of Eggs
12. Take 1/3 - Broccoli
13. Give 1/4 bunch - Spring Onions
14. Prepare 1 - Pepper
15. Prepare 1/4 box - Mushrooms
16. Give 1 of Garden Peas
17. Prepare 1/4 packages - Brown wheat pasta
18. Provide - Salt and Pepper
19. Take - Ground Almonds
20. Get 3 clove for Garlic
21. Provide 1 small of Ginger Root 3-4cm

Pad Thai Chicken & Prawn Brown Wheat Pasta Cheat steps:

1. In large wok or pot lets prepare the sauce but don't start cooking yet, add the 2 tablespoons of soya sauce, 1 tablespoon of fish oil, teriyaki, sesame seed oil, 2 tablespoons of brown sugar and chopped cashew nuts.
2. In another pot bring hot water to the boil ready for the brown wheat pasta
3. Peel and chop garlic and ginger root. Put to one side
4. Slice the chicken into long strips and set aside
5. Dice the spring onions, slice the pepper into long strips, qtr the mushrooms and break the broccoli up into small florets.
6. If the hot water is now boiling, turn to simmer, add the brown pasta with dash of salt and start to cook
7. Now start cooking, put the sauce on a high heat, once the brown sugar melts add the garlic, ginger and chicken.
8. Once the chicken has cooked add the prawns, spring onions, peppers, mushrooms, broccoli and peas. Cook until prawns are ready.
9. While prawns cook chop Corriander
10. The pasta should hopefully be cooked by this stage. Drain off and add to the wok/pot along with chopped coriander and squeeze in half the lime juice. Stir ingredients together. Turn down heat to low or even off
11. Hold on to the pasta pot, break the two eggs into the pot, stir a little to mix eggs and break yokes. Add a little salt and pepper, heat and stir occasionally so to make a large scramble.
12. Add the eggs to the wok/pot and stir in.
13. Should now be ready to serve, sprinkle on remaining cashew nuts or ground almonds

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