Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and shredded chicken rice with sauce and fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. I was pleasantly surprised to find that this came out just as good as the fried rice I get at my favorite local Thai restaurant.

Egg and shredded chicken rice with sauce and fried chicken is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

1. Get Leftover cooked rice 11/2 milk cup
2. Make ready Leftover grilled chicken breast 1 large size
3. Make ready Leftover sauce
4. Take Soysauce
5. Take 3 eggs
6. Make ready leaves Curry
7. Prepare 1 teaspoon Curry
8. Make ready 3 buillon cubes
9. Take Chicken leftover boiled chicken
10. Make ready Vegetable oil 1/2 cooking spoon
11. Prepare Medium sized onion

This recipe cooks literally cooks in minutes - a. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Stir in the cooked egg, toasted sesame oil and soy sauce and serve. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot.

Steps to make Egg and shredded chicken rice with sauce and fried chicken:

1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed.
2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce
3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides.
4. Plate your rice and serve alongside fried chicken and sauce

Then add rice, soy sauce, pepper and chicken. Soy Sauce fried rice with egg and shredded cabbage. Bittersweet Chicken With Sesame Seeds, and Rice with Peas and. An easy, quick and family friendly meal, Leftover Chicken and Egg Fried Rice is perfect for a busy weeknight and a great Put the bottles of soy sauce and sesame oil on the table for everyone to help themselves to extra, if needed. Find more here… Pin Leftover Chicken and Egg Fried Rice for later.

So that is going to wrap this up for this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!