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Alright, don’t linger, let’s approach this penne pasta with meat ball sauce menu with 22 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 9 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition for Penne pasta with meat ball sauce:

1. Make ready 1 pack - penne pasta
2. Make ready 1 can of crushed tomatoes
3. Need 1 kilo minced meat
4. Require 1/2 bread crumbs
5. Give 1 - egg
6. Prepare - Thyme
7. Make ready 1 spoon - ginger and garlic paste
8. Provide 1 cup onion paste
9. Take 1 tea spoon of paprika powder
10. Take 1/2 tea spoon for tumeric powder
11. Take 1/2 tea spoon of curry powder
12. Provide 1/2 tea spoon chili powder
13. Need leaf for Handful chopped mint
14. Need Handful for parsley
15. Provide to taste for Salt and seasoning
16. Prepare of Mozzarella cheese
17. Provide 1 cup of chopped basil
18. Make ready 1 cup - chopped cilantro
19. Prepare 3 cups - oil
20. Make ready 1 cup for tomatoes paste
21. Give 1 spoon for finely chopped garlic
22. Give 3 for crushed habanero peppers

Penne pasta with meat ball sauce start cooking:

1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
2. Form small round balls and deep fry in a shallow oil
3. Set aside the fried meat balls and leave the remaining oil for the sauce
4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
5. Stir and cook for 2 minutes
6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
7. Cook your penne pasta to taste
8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
9. Better served hot. Enjoy

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