Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's sheppards pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's sheppards pie is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Brad's sheppards pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Great recipe for Brad's sheppards pie.

To begin with this recipe, we must prepare a few components. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Brad's sheppards pie:

1. Make ready 1 double crust rolled pie dough
2. Get 3 cups prepared brown gravy
3. Take For the meat
4. Get 1 lb ground lamb
5. Make ready 1 1/2 lb round roast. Thin sliced in bite sized pieces
6. Take White pepper, dry mustard, and seasoned salt
7. Get 2 tsp minced garlic, divided
8. Prepare 1 cup dry red wine
9. Make ready 2 tbs worcestershire sauce
10. Take 2 tbs seasoned rice vinegar
11. Make ready For the veggies
12. Make ready 1/2 sweet onion, fine chopped
13. Make ready 1/2 bag baby carrots, cut in 1/2 inch slices
14. Make ready 1 1/2 cups cut green beans
15. Take 1 bundle white asparagus, cut off tough ends. Cut in 1" pieces
16. Prepare 1 can garbanzo beans
17. Get 1 small can green peas
18. Get 1 sprig fresh rosemary. Minced
19. Prepare 1 quarter lemon, juiced
20. Prepare 1 tbs minced garlic
21. Prepare 1 tsp white pepper and steak seasoning
22. Prepare 1/4 cup white wine
23. Get 2 tbs balsamic vinegar
24. Take For the topping
25. Get 3 LG youkon gold potatoes, peeled
26. Prepare 2 lg sweet potatoes, peeled
27. Get 4 tbs butter
28. Get Milk
29. Prepare 1 tbs minced garlic
30. Prepare 1 tbs herbs de province
31. Take 1 tsp white pepper
32. Take Other ingredients
33. Make ready 1 cup shredded parmesan
34. Get 1 1/2 cups shredded mozzarella
35. Take 2 cups shredded cheddar

I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.

Steps to make Brad's sheppards pie:

1. I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
2. When done, remove to a plate. Add beef and brown.
3. Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
4. Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
5. Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
6. In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
7. Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
8. When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
9. Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
10. Next add the sauté veggie medly. Next layer the canned veggies evenly.
11. Evenly pour the brown gravy over the top.
12. Mix the cheeses, spread evenly over casserole.
13. Cover with mashed potatoes.
14. Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
15. Remove from oven and let stand 8-10 minutes. Serve and enjoy.

The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that’s going to wrap this up with this exceptional food brad's sheppards pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!