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Ingredients requirements of Chicken Bacon Alfredo Pasta Dish:

1. Give 2 lb of chicken tenderloins cut up into bite size pieces
2. Require 2 1/2 jars for prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Take 1/2 packages - crispy bacon crumbled up
4. Get 3 cup - shredded Parmesan cheese
5. Give 1 - Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. Give dash of pepper and salt
7. Make ready 1 of butter
8. You need 1 cup of seasoned or Italian panko bread crumbs
9. Need 1 tbsp minced parsley
10. Take 1 box - Penne pasta

Chicken Bacon Alfredo Pasta Dish making:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

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