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Spinach Egg Drop Soup is a great breakfast to fortify your body and keep your nervous system calm. Yes, I said soup for breakfast. It's actually the most popular breakfast in Asia.

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Ingredients Spinach Chicken Egg Soup (Gluten Free):

1. You need 1.5 liter of water
2. Prepare 2 - chicken breasts (thinly sliced)
3. Require 1 bag spinach
4. Make ready 4 of eggs (beaten)
5. You need to taste - salt
6. You need 3 tbsp for GF fish sauce

The most time spent on this spinach egg Miracle Noodle soup is heating up the chicken broth. Homemade broth is always best, but I don't have a lot of time to make my own so I use store bought organic broth. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. To make this spinach egg drop soup, I first sauteed spinach and garlic, then add carrots and tomato sauce.

Spinach Chicken Egg Soup (Gluten Free) step by step:

1. In a big pot, add water. Bring it to boil.
2. Add the chicken in. Lower the heat and simmer for about 20 mins.
3. Add eggs in and stir well.
4. Add fish sauce and salt to taste
5. Add spinach in and stir well.
6. Cover with lid and cook for another 20-30 mins.
7. Serve hot with rice.

Add water and bullion (I use an European seasoning called Vegeta, instead of bullion. Seperate out the egg yolks from the egg whites and beat lightly. Chinese spinach with Three eggs is a dish that's cooked in tasty ikan bilis broth with three kinds of eggs to give you the protein. Inspired by Greek avgolemono, this recipe yields a creamy, comforting, bright bowl of soup that delivers everything we want when feeling a little under the weather. Just made this Lemony Chicken and Spinach soup and it was pretty good on a cold day here in Wisconsin.

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