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Give your chicken some cha, cha, cha. Fire up the grill for these Grilled Teriyaki Chicken and Pineapple Kebabs! Speaking of fab grilled meals, I just had to share these Teriyaki Chicken and Pineapple.

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Ingredients requirements - pineapple teriyaki chicken shish kabobs:

1. Require 1 each - onion
2. Get 2 each zucchini
3. Make ready 1 each of red bell pepper
4. Need 1 each of yellow bell pepper
5. Prepare 1 can - pineapple chunks
6. Provide 5 each of chicken breast
7. Take 2 cup teriyaki marinade
8. Provide 1 packages - skewers

Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. BBQ Pineapple Chicken Kabobs - So saucy, so sticky, and just so darn good!

pineapple teriyaki chicken shish kabobs start cooking:

1. chop chicken breast into simi big chunks put in a bowl and add 1 and 1/2 cups of marinade let sit in refrigerator for 1/2 an hour or as long as you like
2. pre heat oven to 350°
3. chop the vegetables into square pieces
4. put all on the skewers
5. bake for 30 min then take out and baste with remainder of marinade put back in for another 10 to 15 min
6. serve over rice or alone enjoy :-)

The chicken is perfectly tender with chunks of fresh pineapple With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out so beautifully saucy, sticky, sweet and sour. Add chicken to bowl and stir to coat. Alternate chicken, pineapple, and snow peas on skewers. Preheat barbecue and brush grill with oil. To assemble kabobs, alternately thread chicken, pineapple, tomatoes, green pepper and zucchini onto skewers.

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