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Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 dishes that you just make.

Alright, don’t linger, let’s task this chicken kebab with lemon rice and mango and pepper salad #mysterybag1 formula with 31 components which are surely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1:

1. Make ready 350 grams boneless chicken thigh or breast, cut into chunks
2. Make ready 10 for skewers, soak them in cold water for a fe hours
3. Prepare Marinade
4. Give 4 - garlic cloves, finely chopped
5. Make ready 2 tbsp olive oil
6. Make ready 1 tsp. for chilli powder
7. Need 1 tsp - English mustard
8. Give 1 tsp of dried tarragon
9. Require 1 tsp for dried thyme
10. Prepare 1/2 tsp sage
11. Give Half for tsp chicken stock powder
12. Get Pinch Salt
13. Give 1 for medium onion, quarter
14. Give 1 of red and green pepper, cut into big chunks
15. Get Lemon Rice
16. Provide 2 cups - rice
17. Give 1 of small onion, diced
18. Take 2 for bay leaves
19. Get 4 tbsp olive oil
20. Take 3 cups - chicken stock
21. Give for Lemon peel from half lemon, cut into thin matchstick-size (keep the juice for the salad)
22. You need for Mango and Pepper Salad
23. Prepare 1 for whole mango, peel and diced
24. Provide 1/2 each yellow and red pepper, diced
25. Require 1 of small onion, finely chopped
26. Need Dash for chilli powder
27. Take of Salad Dressing
28. You need 1 tsp of olive oil
29. Require 1-2 tbsp of honey
30. Take 1-2 tbsp - lemon juice
31. Prepare to taste Salt

Chicken Kebab with Lemon Rice and Mango and Pepper Salad #mysterybag1 step by step:

1. Mix all the marinade ingredients and marinate the chicken pieces for at least 2 hours. Skew them and in between add the peppers and onions, like mine. Grill on bbq or bake in the oven till cooked through.
2. Wash the rice and set aside. Heat some olive oil in a pan and put in the bay leaves and onion. Saute for few seconds and add in the chicken stock and lemon pieces. Add the rice and bring to boil. Turn the heat down, simmer with the lid on till all liquid has been absorbed. Fluff the rice with a fork and keep warm. You can also pour the boiled rice and stock into a rice cooker and cook according to the rice cooker instructions.
3. Make the salad by whiskig the dressing till sugar is dissolved. Mix with other ingredients and serve.

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