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Slow Cooker Spicy Fruit and Nut Chicken Pilaf cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Slow Cooker Spicy Fruit and Nut Chicken Pilaf dishes that you simply make.

Alright, don’t linger, let’s plan this slow cooker spicy fruit and nut chicken pilaf formula with 9 components which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.

Composition - Slow Cooker Spicy Fruit and Nut Chicken Pilaf:

1. Prepare 8 of skinless chicken thighs
2. Take 1 - onion, red or white, thinly sliced
3. Provide 2 tbsp for oil, olive or vegetable
4. Get 1 tsp - turmeric
5. Require 350 grams long grain rice (I use easy-cook)
6. Give 100 grams - sultanas or raisins
7. You need 1 liter for chicken stock, from cube is fine
8. Provide to taste of salt & pepper
9. Make ready 100 grams of macademia or cashew nuts or almonds

Slow Cooker Spicy Fruit and Nut Chicken Pilaf start cooking:

1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
5. Dry-fry the nuts in a frying pan until golden.
6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
8. You can substitute pine nuts

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