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Recipe of Fusilli Marinara Award-winning

Bradley Walsh   02/10/2020 13:17

Fusilli Marinara
Fusilli Marinara

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Fusilli Marinara cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Fusilli Marinara dishes you make.

Alright, don’t linger, let’s practice this fusilli marinara formula with 17 components which are surely easy to acquire, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.

Composition for Fusilli Marinara:
  1. Need 250 gr Fusilli
  2. Get 100 gr for ground beef
  3. Make ready 50 gr for prawns (peeled and diced)
  4. Give 50 gr for cockles
  5. Get 50 gr of mushrooms
  6. Give 50 gr - parmesan cheese
  7. Take 5 cloves garlic (crushed)
  8. Need 1 medium yellow onion
  9. Take 1 - medium tomato (diced)
  10. Need 5 for cherry tomato (cut in half)
  11. Prepare 1/2 bottle tomato sauce
  12. Prepare 1/2 tbsp - white pepper
  13. Need 1 tsp salt
  14. Make ready 1/2 tsp - rosemary
  15. Give 1/2 tsp for thyme
  16. Provide 1 tsp of oregano
  17. Provide 1/2 tsp for red crushed pepper
Fusilli Marinara making:
  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

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