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Baked Ziti Variation cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many standard activities perhaps. I am certain you will see lots of people who just like the Baked Ziti Variation dishes which you make.

Alright, don’t linger, let’s course of action this baked ziti variation menu with 24 substances which are definitely easy to have, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Baked Ziti Variation:

1. Make ready 48 oz of spaghetti or tomato sauce
2. Get 3 lb for Ground beef
3. Require 1 lb of spicy Italian sausage
4. Give 32 oz for tri color Garden Rotini Pasta
5. Take 32 oz for ricotta cheese
6. Provide 1/2 cup grated parmesan cheese
7. Get 1/4 cup of grated Extra sharp white cheddar cheese
8. Get 1/4 cup of grated Monterey jack cheese
9. Require 1/2 cup of crumbled feta cheese
10. Make ready 16 oz - sliced mozzarella cheese
11. Give 1/2 cup for merlot red wine
12. Provide 2 clove garlic (minced)
13. Need 4 - eggs (whisked)
14. Give 1 tsp for fresh basil (chopped)
15. Require 1 tsp - oregano (chopped)
16. Need 1/2 tsp rosemary (chopped)
17. Give 1/2 tsp - thyme (chopped)
18. Make ready 1/4 cup parsley (chopped)
19. Provide 1 tbsp - Extra virgin olive oil
20. Take 4 medium - mushrooms (minced)
21. You need 1 pinch of lemon pepper
22. Give 1 pinch of White or black pepper
23. You need 1 pinch - Sweet chili powder
24. Provide 2 pinch - crushed sea salt

Baked Ziti Variation steps:

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins.
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference.
3. brown the ground beef and spicy sausage and drain grease, then set aside.
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended.
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered.
6. preheat oven to 350
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine.

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