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Lasagna de Erico cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several public functions actually. I am certain you will see lots of people who just like the Lasagna de Erico dishes you make.

Alright, don’t linger, let’s task this lasagna de erico formula with 16 materials which are undoubtedly easy to find, and we have to process them at the very least through 14 ways. You should devote a while on this, so the resulting food could be perfect.

Composition for Lasagna de Erico:

1. Take 1 box for lasagna noodles
2. Provide 2 tbsp - olive oil
3. Provide 2 can of prego spaghetti sauce or your favorite
4. Get 16 oz - sour cream
5. Need 16 oz of ricotta cheese
6. Require 1/2 cup parmesan cheese
7. Prepare 4 cup of shredded mozzarella cheese
8. Get 1 1/2 lb of ground beef
9. Prepare 1 lb for Italian sausage
10. Need 2 tbsp of minced garlic
11. Take 1 small of onion, diced
12. Give 2 tbsp of salt for noodles
13. Make ready 1 pinch of black pepper, to taste
14. Take 1 pinch salt to taste
15. Make ready 2 tsp basil
16. Give 2 tsp of Italian seasoning

Lasagna de Erico step by step:

1. preheat oven to 375
2. prepare lasagna noodles according to package
3. In a large skillet add olive oil over medium heat, add onion and cook for 2-3 min.
4. add garlic and cook for 1 minute
5. add ground beef, sausage, basil, Italian season, pinch of salt and pepper, and cook until no longer pink, drain fat
6. Add spaghetti sauce to meat, mix well and simmer on low
7. In a separate bowl, mix together sour cream, ricotta cheese, and parmesan cheese
8. begin to layer a 13x9 baking dish or bigger. this recipe makes more on than will fit in a standard glass dish
9. Start with a little sauce on the bottom so noodles don't stick
10. layer noodles, meat mixture, cheese mixture, 1/2 cup or so of shredded mozzarella.
11. repeat until dish is full leaving enough room for a final layer of shredded mozzarella about a cup on top
12. Make another pan with any remaining ingredients I usually make another 8x8 because I don't like waste. After you taste this you will be glad you did
13. cover loosely with foil and bake for 40 minutes. remove foil and bake an additional 10-20 minutes until cheese is nice and bubbly and to your desired doneness. I like my edges a little brown and crisp so I bake a little longer
14. Carefully remove from oven and let sit for 5 min before serving. Enjoy

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