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Alright, don’t linger, let’s course of action this chicken and butternut curry formula with 11 elements which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients - Chicken and Butternut Curry:

1. Get - Oil, for frying
2. Make ready 2 cups of Grated butternut
3. Make ready - Salt
4. Give 2 Red Onion, grated
5. Get 2 tbsp Curry paste
6. Give 1 - Can, peeled and chopped tomatoes
7. Need 4 of Chicken breasts, diced
8. Require 400 ml for Coconut milk
9. Give 1 cup of peas
10. You need 1 cube - chicken stock
11. Require 200 grams for cup Baby spinach

Chicken and Butternut Curry start cooking:

1. Put your non-stick pot over medium high heat. Add oil once warm. Add the squash, then season with salt. Cook for 1-2 minutes. Now add the onion and curry paste, fried for another 2-3 minutes.
2. Add the tomatoes and cook for 10 minutes, stirring occasionally. Once mixture is nicely cooked, add chicken and stir. After about 5 minutes, add peas, stock and coconut milk. Mix and simmer for about 6 minutes, stirringoccasionally.
3. Once chicken is cooked, add spinach and cook till wilted, about 2 minutes. Then take pan off heat and serve.

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