Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stroganoff using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stroganoff:

1. Make ready chicken
2. Get 2 lb Chicken breast (I used bone in with skin, but you can use skinless, boneless chicken also)
3. Prepare 1 can Chicken broth
4. Take 1 as needed Water
5. Take 1 tsp Each: basil, oregano, thyme, garlic powder, salt, pepper
6. Make ready mushroom gravy
7. Make ready 4 tbsp Butter
8. Make ready 8 oz Mushrooms, sliced
9. Make ready 3 tbsp Flour
10. Prepare 1 tsp Onion powder
11. Prepare 1 tsp Pepper
12. Prepare 1 tbsp Parsley or chives
13. Make ready 1 cup Milk
14. Make ready 1 as needed Chicken broth, from the boiled chicken pot (1-2 cups)
15. Get 1 can Cream of mushroom soup, small can
16. Take 1 cup Sour cream

Instructions to make Chicken Stroganoff:

1. In a tall sauce pot, combine chicken broth, spices, chicken, and enough water to just cover chicken pieces.
2. Bring chicken to a boil, then reduce to medium low heat, cover and cook. 30 minutes for bone in chicken. 15 minutes for boneless.
3. Remove chicken from broth. Let chicken cool. Return broth to stove and let boil over medium high heat to reduce liquid and concentrate flavors. Meanwhile, make the stroganoff gravy.
4. For the gravy:
5. Melt butter in a large skillet.
6. Add sliced mushrooms and spices. Stir and cook a few minutes.
7. Add flour. Stir and cook a few minutes.
8. Now add in the milk, whisking until smooth. Then add mushroom soup, and chicken broth (half cup at a time) continue whisking and adding chicken broth as needed for a nice gravy consistency to your liking.
9. Reduce gravy to a simmer. Dice or shred cooked chicken meat and add to the gravy. Add sour cream. Heat until chicken is warmed through.
10. Great served over: rice, egg noodles, mashed potatoes, or buttermilk biscuits (the American bread kind).

So that is going to wrap this up for this special food chicken stroganoff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!