Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated and baked chicken strips - shawarma djej. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt!

Marinated and baked chicken strips - shawarma djej is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Marinated and baked chicken strips - shawarma djej is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Take 2 kg chicken breasts, cut into thin fajita-like strips
2. Take For the marinade:
3. Get 5 cloves garlic, crushed
4. Take 1 cup lemon juice
5. Make ready 1 1/2 cups vegetable oil
6. Prepare 1 cup white vinegar
7. Get 1 teaspoon salt
8. Get 4 teaspoons 7 spices
9. Take 1 pinch mastic gum, if available

If what I have in mind is indeed what Tom is referring to, we'll do that very soon. The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor!

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

Grill it or bake it and try serving it with super refreshing Israeli Salad. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it. You can prepare Shawarma using a rotisserie, gill it outdoor or bake in the Oven. Middle Eastern spices are rare in Nigeria, though one can recreate Shawarma using common spices. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth.

So that’s going to wrap it up with this special food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!